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Turkish delight is one of the first products that comes to mind when it comes to dessert. It is known and loved as Turkish Delight in many parts of the world. It is one of the most unique flavors with its soft texture and deep-rooted history.

Rose Turkish delights that smell like sweets, fascinate with their appearance and color, pistachio Turkish delights, bird's delight, double-roasted Turkish delights, and delights that are quite different in shape and construction have contributed to the expansion of this family. It has never lost being an indispensable part of holidays, special invitations and guest treats.

Turkish Delight Types
There are many types of Turkish delight according to its taste, production style and place of production. If we try to explain and introduce the types of Turkish delight, this article can turn into a book. For this reason, we will only talk about the names of the most preferred Turkish delight varieties in Turkey and in the world. Here are some of the Turkish delight varieties: Bird's delight, hazelnut delight, walnut delight, double roasted Turkish delight, pistachio delight, coconut delight, creamy delight, fruit mini delight, lemon delight, mint delight, pomegranate delight, Afyon delight, saffron delight, atom delight , rose delight and chocolate delight. Turkish delight is a type of dessert that is not limited to what we have mentioned, and even has no limit. You can create your own recipe if you want. You can make a kind of Turkish delight that has never been tried.

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What is Nutbar?
The origin of the word nutbar; It is based on French cuisine. "Croquant", which means "crispy" in French, is traditionally defined as one of the most popular snacks in French cuisine. Crokan, which is frequently preferred in Turkish cuisine to decorate or sweeten many tastes; It can be defined as a dessert or snack obtained by combining caramelized sugar with various nuts and dried fruits.

According to the person's desire, in the krokan; materials such as peanuts, pistachios, hazelnuts, almonds, sesame, raisins, dried apricots can be used. crocan; With its crispy and crunchy form, it can be a very suitable snack option for energy storage during the day. It is important to note that the materials used in the croquant can vary according to the desire.

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What is Muesli Bar?
Muesli bar is actually a kind of cookie. Dry fruits and nuts are used in the production of muesli bar, which is a special cookie used by people on a diet to color their snacks.

Such diet bars are produced from materials rich in fiber and high in vitamins and minerals. Muesli bars, which are indispensable snacks of diet times, are consumed with pleasure due to the rich nuts and dried fruits they contain and are quite delicious.

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What is Chocolate?
Chocolate is a kind of sweet food that is formed as a result of mixing with various preservatives and nutrients by applying a number of processes to the seeds or kernels of the cocoa tree. Chocolate, which has many different varieties, helps the body to have an energetic structure, but it also causes weight gain with its high caloric value.

Bitter Chocolate: Known as the only chocolate that does not gain weight, dark chocolate contains 18% cocoa butter. It should contain 35% cocoa solids, 14% of which is fat-free.

Milk Chocolate: As the name suggests, this chocolate made by adding milk; It contains 25% cocoa dry matter, 2.5% of which is fat-free. 14% of this chocolate consists of dry matter of milk and 3.5% of it consists of milk fat.

White Chocolate: White chocolate, which contains the highest amount of cocoa butter at the rate of 20%, consists of milk solids for 14% and milk fat for the other 3.5%.

Filled Chocolate: Filled chocolate, which is a type of chocolate in which the filling part corresponds to 25% of the chocolate weight; It consists of one of the types of chocolate such as white chocolate, rich milk chocolate, dark chocolate.

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Nuts are a seasonal flavor enjoyed by people of all ages. In this respect, nuts are a healthy snack when you spend time to relax, meet, chat and have fun together. These foods are rich in vitamins, proteins and minerals. Despite their small size, nuts, which form a full energy reserve, can be harmful when consumed excessively. Therefore, consumption is very important. Nuts are generally effective in providing the body with essential vitamins, minerals and proteins. It is very beneficial for the body when consumed at its own discretion. In this respect, these foods, which you can reach thanks to the dried nuts shop, are one of the most recommended foods in daily life.

Nuts Benefits
Eating a certain amount of nuts means your body is naturally fat, so you can choose nuts based on your body structure and movement. Weight and daily activity frequency are important when eating these foods that you reach thanks to Kuruyemişçi. If you do sports during the day and take the necessary precautions, you can eat oily nuts without hesitation. When used correctly in the diet, you can feel full during the diet thanks to the choice of nuts, which have a positive effect on skin health and body shape. However, the most important step for this is to find a nut shop that sells fresh products. Due to the high calorie content of nuts, you can lose weight while trying to lose weight. You should definitely get support from a dietitian who is an expert in how much you should consume.

Nuts Types
Nuts are one of the indispensable parts of life. All types of mixed nuts are healthy, nutritious and taste different. Each of these nuts comes to your table from different dried nut stores and parts of the world. Quality, organic and delicious nuts meet your daily needs for many vitamins, iron, phosphorus, magnesium, zinc and more. Nuts are one of the products that most people love and consume regularly. In addition to the rich taste and aroma of nuts, their health benefits are recommended by expert dietitians, and even some nuts are preferred in diet programs. For this reason, these foods are preferred in almost all families. In this respect, nut varieties can be listed as sunflower seeds, almonds, hazelnuts, walnuts, cashews, pistachios, dried apricots, pumpkin seeds. These nuts are among the foods that many people love because they have many health benefits. In this respect, nuts can be used as a main course, dessert or healthy snack.

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Spices, which are the crown of our tables with their taste and pleasant smell, strengthen the immune system with the antioxidants they contain and prevent the negative effects of many diseases on our health. Pages aren't enough to write a full list of spice names, so we've compiled the most common ones used in our kitchen for you.

Rosemary:
Rosemary is a spice that you can easily grow in your home, even in pots. The components in its content help to heal inflammations and reduce the risk of many chronic diseases. You can enjoy great flavors by adding a few pinches of rosemary to potato dishes, omelets or soups, various sauces you prepare for your meat dishes, or salads.

Basil:
Basil pesto sauce, which protects the heart and reduces stress, is preferred in the production of many sauces. You can add it to soups and salads to give it a pleasant smell, and you can use it in all kinds of meat dishes. The only thing you need to pay attention to is to add the basil right after you take it from the stove, not while cooking.

Black Seed:
Black cumin, which grows in almost every region, is a spice with cell regenerative properties and contains plenty of antioxidants.

Oregano:
It is good for hair and skin health and respiratory tract. It is used in all grilled meats, various dough dishes and especially pizzas. It can be used in spaghetti sauces, mushroom dishes, tomato salads, stuffing fillings. It can be added to all kinds of vegetables and egg dishes.

Curry:
Curry, which is used very often in Asian countries, is actually a mixture and contains many different spices from turmeric to tamarind. It is used especially in chicken dishes in our country. In addition to chicken dishes, it can also be used in sheep, lamb and other meat dishes and sauces.

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ZA'ATAR

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ISOT/URFA PEPPER

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ALEPPO PEPPER

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CUMIN

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BASIL

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MINT

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OREGANO

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THYME

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CILANTRO

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KALONJI

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TARRAGON

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ROSEMARY

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SAFFLOWER

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BAY LEAVES

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OLIVE LEAVES

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PARSLY LEAVES

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POPPY SEED

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Spices, which are the crown of our tables with their taste and pleasant smell, strengthen the immune system with the antioxidants they contain and prevent the negative effects of many diseases on our health. Pages aren't enough to write a full list of spice names, so we've compiled the most common ones used in our kitchen for you.

Rosemary:
Rosemary is a spice that you can easily grow in your home, even in pots. The components in its content help to heal inflammations and reduce the risk of many chronic diseases. You can enjoy great flavors by adding a few pinches of rosemary to potato dishes, omelets or soups, various sauces you prepare for your meat dishes, or salads.

Basil:
Basil pesto sauce, which protects the heart and reduces stress, is preferred in the production of many sauces. You can add it to soups and salads to give it a pleasant smell, and you can use it in all kinds of meat dishes. The only thing you need to pay attention to is to add the basil right after you take it from the stove, not while cooking.

Black Seed:
Black cumin, which grows in almost every region, is a spice with cell regenerative properties and contains plenty of antioxidants.

Oregano:
It is good for hair and skin health and respiratory tract. It is used in all grilled meats, various dough dishes and especially pizzas. It can be used in spaghetti sauces, mushroom dishes, tomato salads, stuffing fillings. It can be added to all kinds of vegetables and egg dishes.

Curry:
Curry, which is used very often in Asian countries, is actually a mixture and contains many different spices from turmeric to tamarind. It is used especially in chicken dishes in our country. In addition to chicken dishes, it can also be used in sheep, lamb and other meat dishes and sauces.

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SUMAC

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ANTEP PEPPER

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ISOT/URFA PEPPER

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CUMIN

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MINT

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OREGANO

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THYME

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SUMAC

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ANTEP PEPPER

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ISOT/URFA PEPPER

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CUMIN

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MINT

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OREGANO

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THYME

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OLIVE OIL: Öğüt natural extra virgin olive oil is the oil of olives harvested from our own gardens and is obtained from Nizip olives for olive oil.

Our region is the gene center of the olive tree. The olive was brought to life on a line starting from the Nizip region and extending to the Zeytindağı (Tur Mountain) in Palestine, and was taken to the Mediterranean Coast, Aegean, Marmara, Greece, Italy, Spain, Maghreb, America and finally to Australia.

Nizip olives are valuable both because they are from the original first tree and because of the pistachio odor they are associated with. In addition, due to the climatic conditions, it is a nasir region without olive flies. Therefore, there is no such thing as pesticide application in agriculture. According to the statistics of the 90s, our region makes 16% of Turkey's olive oil production.

Pomegranate Sour: While a large amount of pomegranate cultivation is carried out in Nizip and Oğuzeli districts, the unique varieties of the region attract attention. As an edible, Nizip Seedless Pomegranate is an important product. However, because it cannot see enough value, farmers give up on pomegranate farming and spoil the gardens day by day.

This product, which has been used in our kitchens for centuries, has been favored by large masses over time. However, in the face of the fact that pomegranate syrup sauces made with glucose, lemon salt and flavoring industrially entered the market at very cheap prices, and people who did not know the taste and health benefits of the original product, preferred this product, the real sour syrup almost did not remain on the market.

The pomegranate syrup, which we produce under extremely hygienic conditions and with appropriate packaging, in order not to lose this precious product, is a product of this thought. It is an important product used in Antep cuisine for centuries.

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